Latest News
Before this week, were you aware that Warwick is celebrating its 60th anniversary in 2025? Take part in a five-minute survey to let us know, so we can get a clearer idea of your awareness, participation and experience of this celebration – there's the chance to win one of 10 shopping vouchers! Closes Wednesday 29 January.
How can you help to prevent sexual harassment?
We're committed to eliminating sexual harassment at Warwick. Look out for a new GoodCourse  module later this month, designed to help you develop practical strategies for preventing harassment, supporting colleagues, and promoting a culture of respect.
Warwick Awards for Personal Tutoring Excellence (WAPTEs) now open
Do you know Warwick staff who’ve made a real difference through personal tutoring? Nominate them for a WAPTE by Friday 14 February.
Warwick Awards for Teaching Excellence (WATEs)
If you can think of an outstanding educator who deserves to be recognised with a WATE, nominate them by Friday 7 February.
Warwick Research Celebration Awards
Want to help recognise the outstanding impact and contributions of our research community? Now’s your chance – the nomination deadline has been extended to Friday 17 January.
The Postgraduate Award in Curriculum Development
Want to learn how to support your students’ success through curriculum design that’s inclusive and fit-for-purpose? The Postgraduate Award in Curriculum Development .
New IT systems to support research
We’ll soon be rolling out new IT systems to support research, replacing EPrints (known as the Warwick Research Archive Portal or ‘WRAP’) and Ideate. about this project and how you can get involved.
Staff discount for Holiday Camp
Children aged five to 12 can get involved in circus skills, photography, martial arts and more this February half-term, at our . Plus, receive a staff discount on bookings made before Sunday 26 January.
Fancy trying some new dishes on campus?
Head over to , the WBS cafe, to experience chicken yaki udon, Thai red curry and Korean rice bowls – all made on campus using fresh and seasonal ingredients!