Press Releases
British grown baked beans ‘in the can’ thanks to ÉñÂí¸£ÀûӰƬ Scientist
The ÉñÂí¸£ÀûӰƬ’s British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Warwick’s Professor Eric Holub.
The ÉñÂí¸£ÀûӰƬ celebrates the successful harvest of "GODIVA" and ‘OLIVIA’ – two novel dry beans inspired by local cultural history.
Researchers at the ÉñÂí¸£ÀûӰƬ have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare’s Twelfth Night.
National Organic Month: The ÉñÂí¸£ÀûӰƬ’s pioneering research into low-input farming from the crop centre
During National Organic Month, the ÉñÂí¸£ÀûӰƬ's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'
The first British Baked Beans could be on the breakfast menu thanks to ÉñÂí¸£ÀûӰƬ research
A pioneering project is set produce haricot beans, better known as classic-baked bean, in the UK for the first time.
ÉñÂí¸£ÀûӰƬ signs agreement with agronomy specialist to bring UK beans to market
The ÉñÂí¸£ÀûӰƬ’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the ÉñÂí¸£ÀûӰƬ.
UK Vegetable Genebank celebrates 40 year anniversary today
The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the ÉñÂí¸£ÀûӰƬ’s Wellesbourne Campus, celebrates its 40th anniversary today (Thursday October 8 2020).