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British grown baked beans ‘in the can’ thanks to ÉñÂí¸£ÀûӰƬ Scientist

The ÉñÂí¸£ÀûӰƬ’s British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Warwick’s Professor Eric Holub.


Warwick celebrates its Highly Cited Researchers

Five academics from the ÉñÂí¸£ÀûӰƬ have been named in the 2023 Highly Cited Researcher list.


ÉñÂí¸£ÀûӰƬ scientists create virtual marmite for World Marmite Day – with ground-breaking potential for Alzheimer’s diagnosis

Scientists at the ÉñÂí¸£ÀûӰƬ have produced virtual flavours of marmite and vegemite from scratch, using technology that can replicate the flavour of almost any food or drink and is being used in a new taste test to help with early Alzheimer’s diagnosis.


Farmer behaviour plays crucial role in managing livestock diseases

New research has highlighted the crucial role farmers play in managing livestock diseases.


The ÉñÂí¸£ÀûӰƬ celebrates the successful harvest of "GODIVA" and ‘OLIVIA’ – two novel dry beans inspired by local cultural history.

Researchers at the ÉñÂí¸£ÀûӰƬ have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare’s Twelfth Night.


National Organic Month: The ÉñÂí¸£ÀûӰƬ’s pioneering research into low-input farming from the crop centre

During National Organic Month, the ÉñÂí¸£ÀûӰƬ's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'



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