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Some of the most memorable meals are those made with care, shared generously, and rooted in tradition. At Warwick Conferences, we believe food is more than just nourishment - it鈥檚 a way of bringing people together and making guests feel truly welcome.

That鈥檚 why we鈥檙e delighted to launch our Family Recipes series, sharing much-loved dishes from the homes of our staff with our guests. These are recipes that have been cooked in family kitchens for years, passed down through generations, and requested time and again by friends and loved ones.

We are delighted to announce the launch of Space to Think, the brand-new Warwick Conferences newsletter created to inspire, inform and support the events community.

Warwick Conferences has released a striking new promotional video, Spaces To Inspire, offering a fresh perspective on its event spaces through the expressive power of dance. The video follows a dancer as she glides through the conference centre鈥檚 diverse venues, transforming them into stages for creativity and inspiration.

Warwick Conferences is celebrating a significant achievement as colleague Justine Meek has been honoured with a Positive Impact Award at the Greengage Sustainability Awards 2025.

This vibrant spring vegetable risotto is a creamy and flavourful dish that celebrates seasonal ingredients. Made with arborio rice, fresh asparagus, peas, and courgette, it is gently cooked with vegetable stock and finished with parmesan and lemon zest for a refreshing touch. Perfect for a light yet satisfying meal, this risotto showcases the delicate flavours of spring while maintaining a rich and comforting texture.