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With over 25 years in the kitchen and a career that spans continents, Stuart Phillips, Head Chef at Warwick Conferences, brings passion, creativity and global influence to every plate. We sat down with Stuart to talk about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable dining experiences for guests from around the world.

Warwick Conferences is delighted to announce it has won Gold in the Business Venue of the Year category at the West Midlands Tourism Awards 2026.

Some of the most memorable meals are those made with care, shared generously, and rooted in tradition. At Warwick Conferences, we believe food is more than just nourishment - it鈥檚 a way of bringing people together and making guests feel truly welcome.

That鈥檚 why we鈥檙e delighted to launch our Family Recipes series, sharing much-loved dishes from the homes of our staff with our guests. These are recipes that have been cooked in family kitchens for years, passed down through generations, and requested time and again by friends and loved ones.

We are delighted to announce the launch of Space to Think, the brand-new Warwick Conferences newsletter created to inspire, inform and support the events community.