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With over 25 years in the kitchen and a career that spans continents, Stuart Phillips, Head Chef at Warwick Conferences, brings passion, creativity and global influence to every plate. We sat down with Stuart to talk about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable dining experiences for guests from around the world.

The team at Warwick Conferences are celebrating after being named Business Events Venue of the Year at the West Midlands Tourism Awards last night.